How long does sushi last?
Sushi (seafood) used within 2 days after purchase should be stored in a clean refrigerator at 40°F (4°C) or below, otherwise wrapped tightly and stored in the freezer.
| Form | Where | Official window |
|---|---|---|
| seafood used within 2 days after purchase | refrigerator | within 2 days after purchase, at a temperature of 40°F (4°C) or below |
| seafood not used within 2 days after purchase, wrapped tightly in plastic, foil, or moisture-proof paper | refrigerator | store it in the freezer |
The official discard rule
Never leave seafood or other perishable food out of the refrigerator for more than 2 hours or for more than 1 hour if exposed to temperatures above 90°F (32°C).
These are the official windows; when in doubt, follow the source linked below.
Grounded in: foodsafety.gov. Every window above appears
verbatim in the linked sources.
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checkthetemp.com USDA safe cooking temperatures
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getthestainout.com gentle stain removal, step by step
readthetag.com laundry care symbols, decoded
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ismyplantdying.com diagnose a struggling plant
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