How long does salmon last?
Fatty fish such as salmon can be kept in the refrigerator for 1 - 3 Days or frozen for 2 - 3 Months.
| Form | Where | Official window |
|---|---|---|
| fatty fish (salmon) | refrigerator | 1 - 3 Days |
| fatty fish (salmon) | frozen | 2 - 3 Months |
The official discard rule
The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat.
These are the official windows; when in doubt, follow the source linked below.
Grounded in: foodsafety.gov, fsis.usda.gov. Every window above appears
verbatim in the linked sources.
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