How long does fruitcake last?
A tightly wrapped fruitcake can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer.
| Form | Where | Official window |
|---|---|---|
| tightly wrapped with aluminum foil or saran wrap | pantry | up to 1 month |
| tightly wrapped with aluminum foil or saran wrap | refrigerator | 6 months |
| tightly wrapped with aluminum foil or saran wrap | freezer | 12 months |
The official discard rule
Check often for signs of spoilage, and if mold or off-odors develop, discard the cake.
These are the official windows; when in doubt, follow the source linked below.
Grounded in: hgic.clemson.edu, ucanr.edu. Every window above appears
verbatim in the linked sources.
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