How long does cooked salmon last?

Cooked salmon (fatty fish) can be kept 1 to 3 days in the refrigerator or 2 to 3 months when frozen.

Form	Where	Official window
cooked	refrigerator	1 - 3 Days
frozen	refrigerator	2 - 3 Months

The official discard rule

Discard any cold leftovers that have been left out for more than 2 hours at room temperature (1 hour when the temperature is above 90 °F).

These are the official windows; when in doubt, follow the source linked below.

Grounded in: foodsafety.gov, fsis.usda.gov. Every window above appears verbatim in the linked sources.

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